FROM THE KITCHEN..
Salted Pizzuta almonds
40
Nocellara olives and green Mirabelle plums
55
Sourdough focaccia, Sicilian olive oil
55
Carne salada, fermented zucchini, cured egg yolk
95
Selection of Danish cheeses, caramelized onion
95
Waffle, salsify, ramsons, Pecorino, hazelnuts
105
Culatta stagionata, pickled asparagus, elderflowers
125
Pork belly, chickpeas, Siccagno tomato
145
Dark chocolate mousse, preserved rhubarb, pistachio
80
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff
BY THE GLASS..
Cantina Annesanti – Raspato Rosato 2021, Sangiovese and Aleatico
Easy drinking sparkling, floral and refreshing
100/500
Possente – Acini di Grillo 2021, Grillo
Rich white, mineral and nicely aromatic
90/440
Aldo Viola – BiancoViola 2021, Blend
Juicy macerated white, fresh and sapid
110/540
Alberto Oggero – Valle dei Lunghi 2019, Arneis
Macerated white, balanced, dry and persistent
115/580
Viteadovest – Muké 2021, Cabernet Sauvignon
Fruity red, juicy without tannins
100/520
Valdisole – Simposio 2021, Blend
Light red, round and fresh
120/595
Sweet wine
120
SurtØl #2
95
Negroni
115
Just ask if you want to have a look
at our full wine list or come into our cellar!