FROM THE KITCHEN
Salted Pizzuta almonds
40
Nocellara olives
55
Sourdough bread, Sicilian olive oil
55
Carne salada, zucchini, fava beans, oregano
95
Selection of Danish cheeses, jam
105
Swiss chard, anchovies, hazelnut, salted ricotta
105
Smoked Culatta, pickled cucumber and tomato emulsion
125
Roastbeef, tomatoes, pointy cabbage, salsa verde
145
Summer berries, lemon cream, Italian meringue, pistachio
80
Should you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff
BY THE GLASS
Fangareggi – Biancospino 2021, Blend
Easy drinking sparkling, refreshing and balanced
100/500
Viteadovest – Vurgo 2021, Catarratto
Fresh white, round with a light tannin
100/500
Bertolino – Nicuzza 2021, Grillo
Intense white, passional and elegant
105/520
I Forestieri – Rigomale 2022, Trebbiano and Malvasia
Macerated white, fresh and slightly aromatic
110/550
Istinto Naturale – Ro.sa 2021, Parpato
Fresh rosato, fruity with a dark color
90/450
Valdisole – Nostos 2021, Ruche
Fresh red, aromatic and elegant
120/595
Just ask if you want to have a look
at our full wine list or come into our cel