Snacks & dishes

Salted Sicilian nuts (VE)

40

Nocellara olives (VE)

55

Sourdough bread, Sicilian olive oil (VE)

55

Charcuterie terrine, pumpkin mustard, croutons

65

Carne salada, pickled onions, thyme, egg yolk, focaccia

75

Sourdough bun, ricotta, kale, Osetra caviar

75

Jerusalem artichokes, wild garlic, ricotta salata (V)

95

Cheese selection, housemade compote (V)

105

Coppa from Emilia Romagna, pickled cucumber

125

Waffle, wild mushrooms, roasted leek, Parmigiano Reggiano (V)

135

Chocolate brownie, mascarpone cream, rhubarb, pine (V)

80

Should you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff

Wine by the glass

Alessandro Viola – Blanc de Blancs Pas Dosé NV, Catarratto

Sparkling with a fine perlage, persistent and fresh

110/565

Viteadovest – Vurgo 2021, Catarratto and Grillo

Smooth white, mineral with a persistent finish

100/500

Alberto Oggero – Roero Bianco 2022, Arneis

Rich white, juicy and nicely sapid

105/530

Aldo Viola – BiancoViola 2022, Blend

Juicy macerated white, fresh and sapid

110/540

Alessandro Viola – Note di rosso 2021, Blend

Medium body red, juicy and sharp

100/500

Valdisole – Panta Rhei 2021, Malvasia Nera

Aromatic red, dry with a light and fresh body

130/690

Maurigi – Terre di Ottavia 2005, Pinot Nero

Well balanced red, elegant and soft

Coravin Selection

180

Dessert wine

120