Snacks & dishes
Salted Sicilian nuts (VE)
40
Nocellara olives (VE)
55
Sourdough bread, Sicilian olive oil (VE)
55
Charcuterie terrine, pumpkin mustard, croutons
65
Carne salada, pickled onions, thyme, egg yolk, focaccia
75
Sourdough bun, ricotta, kale, Osetra caviar
75
Jerusalem artichokes, wild garlic, ricotta salata (V)
95
Cheese selection, housemade compote (V)
105
Coppa from Emilia Romagna, pickled cucumber
125
Waffle, wild mushrooms, roasted leek, Parmigiano Reggiano (V)
135
Chocolate brownie, mascarpone cream, rhubarb, pine (V)
80
Should you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff
Wine by the glass
Alessandro Viola – Blanc de Blancs Pas Dosé NV, Catarratto
Sparkling with a fine perlage, persistent and fresh
110/565
Viteadovest – Vurgo 2021, Catarratto and Grillo
Smooth white, mineral with a persistent finish
100/500
Alberto Oggero – Roero Bianco 2022, Arneis
Rich white, juicy and nicely sapid
105/530
Aldo Viola – BiancoViola 2022, Blend
Juicy macerated white, fresh and sapid
110/540
Alessandro Viola – Note di rosso 2021, Blend
Medium body red, juicy and sharp
100/500
Valdisole – Panta Rhei 2021, Malvasia Nera
Aromatic red, dry with a light and fresh body
130/690
Maurigi – Terre di Ottavia 2005, Pinot Nero
Well balanced red, elegant and soft
Coravin Selection
180
Dessert wine
120
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